Peak 9

Peak 9 is a family-owned creperie and coffee spot run by two brothers and their dog Dante, bringing Colombian roots and careful craftsmanship to every cup and crepe. Led by Dani, a chef trained at the Basque Culinary Center, and Oscar, the brother obsessed with making you feel at home, Peak 9 quietly changes the way you think about coffee and café culture.

💛 Why You’ll Love Them 💛

🥞 Crepes Made from Scratch
Every crepe is made with care and patience, pairing perfectly with house-made ice cream and desserts that turn a simple treat into something special.

☕ Record-Breaking Coffee
They serve Mesa de los Santos from Hacienda El Roble in Santander, Colombia, one of the three most expensive coffees in the world. Smooth, rich, and made with care for people and the planet, it’s the kind of coffee that makes you rethink your usual cup.

🧊 House Iced Lattes
Fun, creative, and all about the coffee. Try the Orange Snowcap or Banana Dream lattes, where bold flavors meet expertly brewed espresso in every sip.

🌎 Family, Craft & Culture
Rooted in Colombian tradition and modern café vibes, Peak 9 blends thoughtful coffee and crepe-making with a warm, welcoming energy that makes every visit feel special.